By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 Servings

Ingredients:

• 1 cup flour
• 1 cup prepared powdered milk
• 2/3 cup frozen corn
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoon baking powder
• 3 eggs
• 1 tablespoon melted margarine

Directions:

• Mix all ingredients in a bowl to a medium thick consistency.
• Cook fritter cakes as you would a pancake.
• Top with sautéed sirloin pieces or braised turkey wings.