By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4-6 servings

Ingredients:

• 7 potatoes
• 1 stick butter, melted
• 1 tablespoon milk or cream (optional)
• Salt and pepper to taste

Directions:

• Wash and peel the potatoes; cut each into 4-6 pieces.
• Place potatoes in a pot, and cover with water.  Bring to a boil; reduce to a simmer, and cook until the potatoes are tender.
• When the potatoes are cooked, drain well.
• Add the melted butter, and mash the potatoes.
• Add the milk or cream, salt, and pepper to taste.