By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 1 lb. bag stuffing mix
• 1 1/2 cups peach syrup
• 1 1/2 cups water
• 4 chicken breasts
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, sliced
• 1/2 cup celery, chopped
• 2 tablespoons lemon juice
• 1 tablespoon cayenne pepper
• 1 tablespoon butter
• Lemon and peach slices for garnish

Directions:

• Heat grill.
• Soak chicken in peach syrup.
• Grill green pepper strips with chicken.
• Heat olive oil in a saucepan.  Add celery and onions, and cook until onions are translucent.
• Add water and butter to celery and onions.  Bring to a boil.
• Add stuffing mix, and stir well.
• Cut the chicken into 1/4-inch strips.  Place chicken, stuffing, and green peppers on a plate and garnish as desired.