By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 1 lb. ground beef
• 1/2 cup cooked rice
• 1 medium onion, diced
• 2 eggs, lightly beaten
• Salt and pepper to taste

Directions:

• Preheat oven to 350 degrees.
• In a bowl, mix ground beef, cooked rice, onion, and eggs with salt and pepper to taste.
• Form into a roll or loaf, and bake in a Pyrex dish covered with foil for 25-30 minutes.