By: Rachel Beason, Kitsap Community Resources
Makes four 12 ounce servings
From the Toolbox:
- Cutting board
- Knives
- Colander
- Measuring Cup
- Paper Towels
- Spoons
- 4 12 ounce mason jars with good fitting lids
Ingredients:
- 24 ounce container of preferred yogurt
- Seasonal berries or fruit
- Granola
Directions:
- Wash your hands, and gather all of your tools and ingredients.
- Add 1/3 cup yogurt to your mason jar. Add one layer of fruit and then one layer of granola.
- Repeat these layers until you near the top of your mason jar. Finish with fruit and a sprinkling of granola.
- Enjoy right away for granola with a crunch, or refrigerate to enjoy later for a less crunchy breakfast or snack.