By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 4 packs either chocolate or rainbow chip snack bars
• 8 tablespoons peanut butter
• 1 cup miniature marshmallows
• 8 oz. milk chocolate
• 4 scoops Isomil Advance

Directions:

• Preheat oven to 350 degrees.
• Open packages of snack bars, spread bars with peanut butter, top with marshmallows, and put back together.
• Place on a baking sheet, and bake 15-18 minutes or until marshmallows are slightly softened.
• Combine milk chocolate and Isomil, mix until smooth, and heat over medium heat until heated through and thick.
• Drizzle over warm snack bar sandwiches.