By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 1 1/2 lbs. ground beef
• 1/2 bottle BBQ sauce
• 1 yellow onion, chopped
• 1/2 tube saltine crackers, crushed
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoning salt
• 1 teaspoon pepper

Directions:

• Combine all ingredients in a large bowl.
• Put mixture into a baking dish.
• Spread a thin layer of BBQ sauce on top to glaze.
• Bake at 375 degrees for 45-60 minutes.