By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4-5 servings

Ingredients:

• 1 box macaroni and cheese
• 1 medium onion
• 2 tablespoons vegetable oil
• 1 lb. carnitas (shredded cooked pork)
• 15 oz. can spaghetti sauce
• 14.5 oz can diced tomatoes

Directions:

• Prepare macaroni and cheese per instructions on the box.  Keep warm.
• Dice onion, and sauté in vegetable oil over medium high heat in a large fry pan.
• Add carnitas to onion, and mix to combine.
• Add spaghetti sauce and diced tomatoes to carnitas, and mix to combine.  Heat thoroughly.
• Add prepared macaroni and cheese, and mix to combine.
• Heat casserole thoroughly, and serve.