By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 x 14-16 oz. cans white beans
• 2 x 14 oz. cans diced tomatoes
• 2 x 16 oz. cans mustard greens
• 2 teaspoons salt
• 1 teaspoon pepper

Directions:

• Warm oil in a fry pan over medium heat until hot.
• Add onions and saute until lightly brown, about 4 minutes.
• Add beans, tomatoes, and greens to onions, and stir to combine.
• Season with salt and pepper.
• Bring to a simmer, and heat until hot throughout.
• Serve immediately.