Savory Bread Pudding
By: Washington State Chef’s Association Food Bank Challenge Cookbook
Yield: 4 Servings
Ingredients:
- 2 onions
- 1 package Stove Top Stuffing Mix
- 3 eggs
- Salt and pepper
Directions:
- Caramelize the onions.
- Add Stove Top stuffing mix and eggs. Season with salt and pepper.
- Bake in muffin pans at 350 degrees.
- Serve with braised turkey wings.