By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 1 lb. halibut steaks, bones and skin removed
• 1/4 cup flour
• 1 tablespoon margarine
• 3 tablespoons vegetable oil

Directions:

• Place halibut steaks in flour; dredge all pieces and shake off the excess.
• Heat margarine and oil over high heat until the margarine is melted and the oil is hot.
• Place floured halibut into hot oil, skin side up, and sear 3-4 minutes until brown.  Turn halibut and repeat.
• Place fish on a cookie sheet sprayed with cooking spray.
• Bake halibut in a 350 degree oven for 10-12 minutes or until the fish is cooked through.
• Serve with Grapefruit Cilantro Butter Sauce and Peach Rice Pilaf.