By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 1, Portion Size 2 Rounds

Ingredients:

• 2 chicken breasts
• 2 slices whole wheat bread
• 2 cloves garlic
• 1/2 cup onion
• 1/2 cup green bell pepper
• 1/4 cup blue cheese
• 1 leaf basil

Directions:

• Slice chicken, onion, and bell pepper into strips.  Mince garlic.
• Sauté chicken breast until golden brown; add bell pepper, onion, and garlic.
• Toast or broil bread and cut into rounds.
• Place chicken and vegetable mixture on toast rounds; sprinkle with blue cheese.
• Roll and chop the basil leaf and sprinkle on top as garnish.