By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 Servings

Ingredients:

• 2 tablespoons oil
• 3 eggs
• 1 lb. sirloin beef pieces
• 8 Romaine lettuce leaves
• 1 onion
• 6 oz. package corn
• soy sauce

Directions:

• Scramble eggs and chop.
• Heat oil in pan and sauté beef pieces.  Finish with soy sauce, onions, and corn.
• Place beef mixture in lettuce leaves.  Garnish with chopped scrambled eggs.
• Roll leaves and serve.