By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 1 1/2 cups flour
• 3 eggs, whisked
• 1 1/2 cups bread crumbs
• 2 tablespoons butter
• 4 halibut fillets

Directions:

• Heat butter in pan on high.
• Dip halibut in flour, then egg, and then bread crumbs.  Place in pan.
• Cook both side until golden brown.