By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 8 servings

Ingredients:

• 8 chocolate graham cracker halves
• 1 pint peach yogurt
• 1/2 cup vanilla pudding
• 1 wedge of blue cheese, sliced thin and enough to cover graham cracker
• 4 peach slices, cut in half
• Honey to garnish

Directions:

• Take a graham cracker, and cover the center of the graham with yogurt.
• Place a small amount of pudding on the yogurt, and then place a slice of cheese on top, followed by a slice of peach.
• Finish with drizzled honey.
• Serve chilled.