By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Directions:

• In a medium saucepan, bring 1 1/2 cups water a boil.
• Add rice, and stir.  Reduce heat, cover, and simmer for 20 minutes.
• In another saucepan, combine the cooked rice, 1 1/2 cups milk, the sugar, and salt.  Cook over medium heat until thick and creamy, about 15-20 minutes.
• Stir in remaining 1/2 cup milk, beaten egg, and raisins.  Cook 2 minutes, stirring constantly.
• Remove from heat, and stir in butter and vanilla.
• Serve warm with Maple Cream Anglaise.