By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4-6 servings

Ingredients:

• 4 potatoes, peeled and diced
• 1/2 onion, diced
• 1 yellow squash, sliced
• 1 tablespoon butter, cut into pieces

Directions:

• Peel and dice the potatoes.  Cut each potato into 6-8 pieces.
• Dice the onion and slice the squash.
• Mix the vegetables together, and place on a sheet of foil.  Top with butter.
• Fold the foil into a packet; cook on a grill or in the oven for about 15-20 minutes or until tender.
• Note: add any of your favorite vegetables and seasonings.