By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 8 servings

Ingredients:

• 7 eggs (or 16 oz. egg substute)
• 4 oz. smoked salmon, diced
• 4 tablespoons onion or green onion, diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

• Whisk together eggs, salt, and pepper in a large bowl.  Stir in salmon and onions.
• Coat a large ovenproof skillet with cooking spray or a small amount of butter, and set pan over medium heat.
• When pan is hot, add egg mixture and cook until mostly set but still runny on the surface, about 5-6 minutes.
• While cooking frequently lift mixture from the sides of the pan using a spatula to allow the uncooked eggs to run to the bottom.
• Place skillet under broiler until golden on top, about 1-2 minutes.
• Slice into 8 wedges and serve.