By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 4 servings

Ingredients:

• 4 x 5 oz. salmon fillets
• 1 cup pre-made instant mashed potatoes
• 1 teaspoon Italian herb blend
• 2 cups precooked white beans
• 1 cup canned mustard greens, drained
• 4 cups canned diced tomatoes
• Salt and pepper

Directions:

• Preheat oven to 350 degrees.
• In a bowl, combine the instant mashed potatoes and the Italian herb blend.  Mix well.
• Place 1/4 cup of the prepared potato herb mixture onto each salmon fillet.
• In a saucepan, bring the beans, greens, and tomatoes to a simmer over medium heat.  Season to taste with salt and pepper.
• Bake the salmon in the oven for 15-20 minutes.  The salmon is done when it flakes and is cooked through.
• Place the salmon atop the Autumn Beans and Greens to serve.