By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 8×12 pan

Ingredients:

• 1/2 lb. link sausage
• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 1 can corn, drained
• 15 oz. can tomato sauce
• 1/2 cup cornmeal
• 1 small can sliced olives, drained
• 1 cup cheddar cheese, grated

Directions:

• Preheat oven to 325 degrees.
• Brown sausage, and drain.
• Add ground beef and onion, and brown.
• Add seasoning, corn, tomato sauce, and milk.  Simmer 20 minutes.
• Stir in cornmeal.  Add olives, and pour into a casserole.  Top with cheese.
• Bake for 40 minutes.