By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 16 bars

Ingredients:

• Crust:
• 1 1/3 cups all purpose flour
• 1/4 cup sugar
• 1/2 cup margarine
• Filling:
• 3/4 cup sugar
• 2 eggs
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 3 tablespoons cranberry concentrate

Directions:

• Preheat oven to 350 degrees.
• In a small bowl, combine all crust ingredients.  Mix until crumbly.
• Press crust into the bottom of an 8″ square baking pan.
• Bake for 15-20 minutes.
• In another bowl, combine all filling ingredients.  Mix well, and pour over hot crust.
• Continue baking for 18-20 minutes or until filling is set.
• Sprinkle with powdered sugar or regular sugar and cool.