By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 8 rollups

Ingredients:

• 1 loaf whole wheat bread
• Enough peanut butter to cover 8 slices of bread
• 8 red apples
• 8 scoops Nestle Good Start Infant 2 Formula
• 2 cups spiced cider
• 1 4.2 oz. package Kedem Chocolate Flavored Tea Biscuits

Directions:

• Preheat oven to 375 degrees.
• Flatten 8 slices of bread with a rolling pin or can.  Spread bread with peanut butter.
• Slice apples, and place 4-5 slices in a row atop the peanut buttered bread.
• Roll bread up to enclose apple.
• Place rollups in an 8×8 baking dish, and bake 10-12 minutes or until bread is lightly toasted.  Keep bread warm until ready to use.
• Make sauce by combining infant formula and spiced cider in a saucepan.
• Heat until sauce foams, stirring constantly.
• Place rollups on a platter or leave in the baking dish.  Top with sauce.  Garnish with tea biscuits. Serve warm.